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I’ve been having a little craving for chocolate chip cookies lately..soft..chewy…with the chocolate chips melting on your tongue . Yes yes I know it’s bikini season…but as we all know it is not good to suppress your cravings! It will just build up and build up until you explode and end up eating chocolate chip cookies for breakfast lunch and dinner XD. So go ahead, satisfy your cravings ~ get baking!

46230-osccproces

Oreo-stuffed chocolate chip cookies (Adapted from: Buns in my oven)
Ingredients: 

1/2 cup of butter, softened
1/4+1/8 cup of brown sugar
1/2 cup of white granulated sugar
1 large egg
1/2 tablespoon of vanilla extract
1 3/4 cup of flour
1/2 tsp salt
1/2 tsp baking soda
5 ounces of chocolate chips
1/2 package of Oreos

Directions:

Preheat oven to 350 degrees.
In the bowl of a stand mixer, cream together the butter and sugars. Add in the eggs and vanilla and mix until well combined.
In a separate bowl, mix the flour, baking soda, and salt. Slowly add to the wet mixture and combine thoroughly. Stir in the chocolate chips.
Optional: Chill the dough for 15 minutes to make it easier to work with and to keep the dough from spreading when baking.(I didn’t chill mine)
Using a cookie scoop place one scoop of dough on top of an Oreo cookie. Place another single scoop on the bottom of the Oreo to create a cookie sandwich. Seal the edges together to completely close in the Oreo.
Place the balls of cookie dough on a parchment lined baking sheet and bake for 9-13 minutes. Let cool for 5 minutes and then transfer to a wire rack.

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