2 Comments

    • joy's cozy oven

      Sorry I never baked with oat flour before so I don’t know. Because oat flour is gluten-free (so the gluten content is very different from cake and bread flour), the texture of the cookies will turn out differently. I think gluten is one of the reason that makes these cookies chewy :S If you do end up trying it, let me know how it turns out!

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