Adzuki (red bean) cheesecake

January 24, 2016By joy's cozy ovenCakes 1 Comment

Happy 2016! Hope everyone had a lovely and relaxing break! My break was wonderful. I got to spend a lot of time with my family back in Ottawa. It was so good to eat home cooked Chinese food again. When in Toronto we do cook with Asian ingredients but we also add bunch of random … Read More

Mochi-Japanese rice cakes

January 7, 2011By cozyovenCakes, Confectionary 2 Comments

Sticky, chewy, and sweet are three words to describe mochi, which is type of Japanese sweet. I tried making these few times before but always failed to get a nice round shape because the glutinous rice dough is so sticky! It literally sticks everywhere, your hands, the spoon (wooden and metal), the bowl (glass and … Read More